JOEY PRIFITERA · FOUNDER01 · WHY I'M BUILDING OPSAVORFrom the military to my family's restaurant—and the problem I couldn't ignore.See the firsthand gap between having the reports and knowing what deserves attention now.Watch my founder story (opens in a new tab)VETERAN FOUNDER · FAMILY RESTAURANT OPERATOR
Restaurant owners have the numbers. They deserve the answer sooner.
After leaving the military, I joined my father's restaurant business and saw the gap firsthand: the reports existed, but the clearest answer to “what needs attention?” often arrived after the decision had already been made.
I'm building OPSAVOR to turn the reports restaurants already have into one clear Monday Executive Briefing—without replacing the systems they already use.
Right now, the most valuable thing you can give OPSAVOR is three minutes of honest feedback: what would help, what would not, and what is missing.
JOEY PRIFITERA · FOUNDER01 · WHY I'M BUILDING OPSAVORFrom the military to my family's restaurant—and the problem I couldn't ignore.See the firsthand gap between having the reports and knowing what deserves attention now.Watch my founder story (opens in a new tab)
OPSAVOR EXPLAINED02 · HOW OPSAVOR WORKSOne owner view for what changed, why it matters, and what to review next.See the Monday Executive Briefing, alerts, supporting evidence, and Ask Savy using clearly labeled example data.Watch the OPSAVOR explainer (opens in a new tab)BUILT FROM A REAL FAMILY RESTAURANT
Know what changed in sales, labor, and purchasing—before another week gets away from you.
OPSAVOR is being built for independent restaurants and growing groups: one clear Monday Executive Briefing from the reports you already have, with targets, evidence, and the next review—without replacing your POS, payroll, or accounting systems.
THE RESTAURANT OWNER'S SECOND SET OF EYES
A working owner view—not another back-office system to babysit.
Your restaurant already produces the information. OPSAVOR is being designed to bring the important signals together, explain what changed, show the evidence, and make the next owner review clear.
This is a working demo. It uses example restaurant data and does not connect to your live systems, request passwords, or claim every integration is finished.
Here is the restaurant right now.
Sales are slightly above pace. Dinner labor remains within the published schedule.
THE MONDAY EXECUTIVE BRIEFING
Start the week knowing what happened—not searching for it.
This is the heart of OPSAVOR: performance, exceptions, missing information, clear reasoning, and the next owner review in one consistent briefing.
- Actual vs. target across sales, labor, food, and beverage
- Profit-leak intelligence tied to supporting evidence
- Clear reasoning with “Read more with Savy” when you need it
- Owner control before important changes or handoffs
Savy's take: Review current stock before approving this week's beverage purchase.
ONE OWNER VIEW
The questions restaurant owners actually ask.
OPSAVOR is designed to connect the operating picture without replacing the systems your team already uses.
Sales & revenue
Actual vs. target, comparable periods, category movement, and what changed.
Labor & payroll
Scheduled vs. actual labor, overtime risk, role-level cost, and payroll position.
Schedule & labor planning
Compare scheduled vs. actual labor, projected cost, overtime risk, and coverage against plan.
Inventory & ordering
Purchases-to-sales, inventory movement, ordering needs, and unusual spend.
Invoices & expenses
Organized documents, price changes, missing invoices, duplicates, and fixed costs.
Question your restaurant
Ask why something changed, test a scenario, or request the evidence behind a recommendation.
HOW AN EARLY PILOT WORKS
From the reports you already have to one clear owner briefing.
Early implementation should feel light for the restaurant. The pilot is designed around owner-provided exports and guided setup while secure, read-only integrations are developed and tested.
Start with current reports
Use existing sales, labor, purchasing, invoice, and expense exports. No staff-wide software change is required for the early owner briefing.
Set targets with the right people
The owner—and accountant or bookkeeper when helpful—confirms categories, targets, and what counts as an exception.
See the evidence and decide
Review what changed, why it matters, what data may be missing, and which action deserves attention next.
CLEAR STATUS. NO OVERPROMISING.
What works now—and what comes next.
OPSAVOR will name a connection as supported only after it has been built, secured, and tested. The working demo uses example data.
Working dashboard, Monday Executive Briefing, alerts, evidence, and Ask Savy flows using example data.
Owner-provided exports and uploads mapped with hands-on support before each briefing is reviewed.
POS, payroll, invoice, scheduling, accounting, and expense connections will be added in verified phases.
Both matter, but neither is offered today. Each will be named supported only after the core owner experience is validated, built, and tested.
SICILY COAL FIRED PIZZA · MIDDLETOWN, CONNECTICUT
Proof will be measured—not guessed.
OPSAVOR was born from the operating reality of a family-run restaurant. Sicily is the first environment for documenting the baseline, reviewing what the briefing surfaces, recording the owner action, and verifying what happens next.
No savings claim is being made yet. Results will be shared only after they are verified, with vendor, employee, and sensitive financial information protected.
FOR RESTAURANT ACCOUNTANTS & BOOKKEEPERS
Built for owner decisions. Designed to improve the accountant conversation.
OPSAVOR is not being positioned as a replacement for bookkeeping, tax work, or professional accounting judgment. The goal is to organize operating evidence so owners and their financial partners can get to the right question faster.
Review the reporting modelShow the source, comparison, and reasoning behind an owner alert.
Organize the weekly operating picture before the monthly accounting conversation.
Confirm categories, targets, and exceptions with the people responsible for the books.
STRAIGHT ANSWERS BEFORE YOU JOIN
What restaurant owners usually ask first.
The short version: keep your current systems, start with reports you already have, and judge OPSAVOR by whether the briefing earns a place in your week.
Does OPSAVOR replace my POS, payroll, or accounting system?
No. OPSAVOR is being designed as an owner-intelligence layer above the systems your restaurant already uses.
What works today?
The working demo shows the dashboard, Monday Executive Briefing, alerts, evidence, and Ask Savy flows with example data. Live integrations are not presented as finished.
What would I provide for an early pilot?
Existing sales, labor, purchasing, invoice, and expense exports, plus the targets and categories you use to run the restaurant. Setup is guided.
Does my staff need to learn new software?
Not for the early owner briefing. The pilot is owner-focused and does not require a staff-wide rollout.
Does OPSAVOR replace my accountant or bookkeeper?
No. It is meant to organize operating evidence and help owners and financial partners get to the right question faster.
What happens after I join the founding-owner list?
You receive launch-only product, pilot, pricing, and availability details. There is no charge today, every term is disclosed before purchase, and you can unsubscribe anytime.
HELP SHAPE THE OWNER VIEW
Your operating experience should shape what gets built.
Tell us what you use today, what your team does not adopt, what takes too much administrative work, and whether this owner briefing would earn a place in your week.
What would make this useful?
Your answers are the priority. Your name, restaurant, and contact information are optional.
Your information is used only to review OPSAVOR feedback and reply if you leave contact information. We do not sell your information. Read the privacy notice.
FOUNDING-OWNER WAITLIST
Want to stay close as OPSAVOR is tested?
Join the founding-owner waitlist for final product, pricing, pilot, and availability details. You can evaluate everything before deciding whether OPSAVOR belongs in your restaurant.
Final pricing will be tested with independent owners and offered in clear tiers, including a practical starting option. Every price and eligibility detail will be disclosed before anyone decides to purchase.
Final pricing, eligibility, and multi-location discount details will be shared before launch. Joining this list does not authorize a charge or commit you to purchase OPSAVOR.
Send me the launch details.
Receive launch-only OPSAVOR updates and information about the founding offer. Nothing will be charged.
Your contact information is used only for OPSAVOR launch communication. We do not sell your information. Read the privacy notice.
Questions before joining? Call Joey at (203) 605-9196 or email joey@opsavor.ai.
YOUR FEEDBACK IS THE GOAL